Showing posts with label Beijing (Peking). Show all posts
Showing posts with label Beijing (Peking). Show all posts

05 January 2022

Travel Journal: People's Republic of China, 1980 – Part 5

 

[This is the conclusion of the transcription of my travel journal of my trip to the People’s Republic of China in December 1980 and January 1981.  Aside from concluding my visit to Peking (now called Beijing) and the group’s return to Canton (Guangzhou) and Hong Kong, at the end I wrote out some impressions and observations of both the country and the tour. 

[Things are completely different in 2021-22 than they were in 1980-81, perhaps especially with respect to China and its relationship with the United States.  I’ve bever been very good at prognostication, so my opinions 41 years ago are probably miles off the beam.  Readers can judge that for themselves, however. 

[I thank all the ROTters who’ve read along with this posting.  I hope my account had been at least somewhat as interesting to you as the living experience of the journey was for me.  If it was and you haven’t already done so, I suggest you also read my “Travel Journal: Israel & Egypt, 1982,” posted in 12 parts from 11 July to 20 August 2021. 

[I’ll shortly be transcribing the third and last of my long-ago travel journals, covering a high school trip to Poland and the Soviet Union in 1965; I will publish that as soon as I can, hopefully later this year.  (By the way, that’s no typo: 1965 is correct.  If you do the math, you’ll see that that was 57 years ago.  I was all of 18 years old when I went on that journey.  Talk about things having changed!)]

Peking [Beijing] – Thursday, 1 January 1981 (New Year’s Day)

We started out very early (5:45 a.m.) to get ready to ride the train to the Great Wall (2 hours).  I put on seven layers of clothing, including my fur “vest” from Nanking [see entry for 29 December 1980, Part 4], and brought along two more. 

[I still have that vest, but it’s stashed in a storage trunk that lives in the basement of my building.  It came in handy in February-April 1981, though, when I did an Off-Off-Broadway production of Macbeth.  It was designed for a rough, primitive look (Macbeth was king of Scotland in the 11th century), so I wore the vest cinched with a wide leather belt with a free-form brass sun-burst buckle that looked “primeval” and “druidic.”]

The train ride was very pleasant; not only was the scenery increasingly rugged and beautiful as we approached the mountains on which the Wall was built [Jundu Mountains], but Elise Miller’s birthday had been yesterday and we had a big cake on the train. 

[Obviously Miller, one of my traveling companions, didn’t run into the same roadblock I did with respect to getting a cake (see entry of 25 December, Part 3).  Maybe the explanation was simply that Beijing isn’t Suzhou.

[On the train ride north, I remember feeling that this scenery was what I saw in so many of the old Chinese scroll paintings—gnarled trees rising up from steep mountain cliffs, sometimes shrouded in fog.  We were riding through a living scroll painting!]

As we neared the Badaling stop (the fortress protecting a pass along the Wall), we caught glimpses of the Wall topping the mountain ridges.  Quite a spectacular sight, even from the moving train.

[Badaling railway station, opened in 1979, is a stop on the Jingbao Railway in Beijing; it’s about 50 miles northwest of the center of the city.  (It should not be confused with the high-speed rail line’s Badaling Great Wall railway station which opened in December 2019.)  Badaling is about 3,300 feet above sea level and is the most visited section of the Great Wall.]

From the train, there is a brief bus ride to the wall itself, but there are fewer buses than train passengers, so some must wait for the buses to return for a second run.  Between the bitter cold and the peddlers selling fake antiques, the short wait was less than pleasant.  It was very short, however, and the Wall is certainly an impressive structure. 

(Unfortunately for me, I had a touch of the runs [probably a 24-hour flu or something; I was fine the next day] and had to trot [sorry about the scatological pun; it wasn’t intentional] back down to the bus area against the bitter wind to use the Chinese public crapper – quite an unpleasant experience!)

[That requires a little explanation—grotty though it be.  Has any of you ever used or even seen a Chinese public bog?  It’s literally a hole in the ground.  There’s a cement floor with a hole in the center; the user straddles the hole and squats, does his/her business, cleans up as well as possible, redresses as well as he/she can—and hopes not to have to return. 

[All the extra clothes I had on made this a hassle as well as a disgusting experience—there are no hooks or pegs for hanging coats and the floor is decidedly not dry and clean!  (The same hole is used for #1, too.)  One has to keep any hanging garments from getting between one’s butt and the hole . . . for obvious reasons.  Get the picture?]

Though it was very cold (ca. 5°F) and windy, being dressed for it made the visit no real hardship [except for . . . you know].  The climb up the Wall was a struggle, and I decided not to make the whole climb.  Then the wait, first for the shuttle bus and then the train in a crowded waiting room with insufficient seats.  That put the only blight on an otherwise pleasant morning.  The train ride back and the box lunch were also pleasant (a far cry from our last box lunch [see entry of 22 December, Part 2])!

We got off and met our buses for our visit to the Ming Tombs.  The tomb itself was less impressive (except as an architectural accomplishment) than the grounds and the approach (particularly the animal statues).

[After the death and burial in Nanjing of the first Ming emperor, Zhu Yuanzhang, the Hongwu Emperor, in 1398 (see 30 December, Part 4), the third Ming Emperor, Zhu Di (1360-1424; reigned: 1402-24), moved the capital to Beijing.  He and 12 of his successors are buried at the Thirteen Ming Tombs in Beijing, located about 30 miles north-northwest of the city’s center.

[The grounds for the 13 tombs cover approximately 15½ square miles (that’s the size of the City of Alexandria, Virginia).  The monumental animal statues, along with statues of officials, line the Sacred Way that leads from the entrance to the grounds to the 13 tombs; these figures, which include sculptures of mythical beasts as well as living ones such as elephants and camels, guard the resting places of the emperors.

After an early (and not particularly good) dinner at a Henan (not Hunan) restaurant, we took in a dance drama. 

[There are several places in China called Henan and I don’t recall if the one connected to this restaurant was identified.  It’s something of a guess, but logic suggests it’s the Province of Henan in the center of the country, 430 miles south of Beijing (measuring to the provincial capital, Zhengzhou).  Henan cuisine is a mix of influences from all its surrounding regions, but despite the array of flavors available, Henan cooking is known for not taking them to extreme levels; Henan food is renowned for the moderate and balanced mix of flavors in its dishes.

[Dance drama, or wuju, is a 20th-century development in China.  Its origins date only back to the 1950s when Soviet dance troupes introduced ballet to the PRC.  Chinese dance drama is a hybrid of Western theatrical elements and traditional Chinese forms: orchestras mix Western and Chinese instruments (with the Western instruments dominating), musical styles combine Western and Chinese forms, and the choreography is an amalgam of ballet and Chinese folk dances.]

The show is a modern piece, based on a legend or folk tale, utilizing Western instruments and Western-style music and choreographed in semi-balletic and semi-stylized movement and pantomime. 

There was no dialogue or singing; the story was all told in dance and movement.  [Two other 20th-century performance forms that derive from Western influence are huaju, or spoken drama (of which Lao She’s Teahouse is a prime example; see entry of 30 December, Part 4) and geju, or sung drama.] 

The costumes were quite brilliant and colorful and the sets were very effective, using mostly painted drops and flats, but very little constructed pieces.  The work as a whole was charming and thoroughly enjoyable, but not exciting in its originality.

[Despite what I characterized as a lack of originality in the dance drama, I gather that it’s a popular form of entertainment in China, after Beijing opera.  With China having so many languages (linguists identify eight dialects, but each of them has many subdialects) and most of them being unintelligible to speakers of the others, maybe an all-dance-and-movement theater form is welcome to lots of Chinese entertainment-seekers.  Just a thought.]

Peking [Beijing]/Canton [Guangzhou] – Friday, 2 January

This morning was taken up with a trip to the Temple of Heaven, a magnificent 15th-century pagoda with several outbuildings located on a hill overlooking Peking, and the Summer Palace, where the Empress Dowager [Chongqing (1692-1777)] held court in a very imperial – and imperious – style.  An impressive layout along a beautiful lake, now completely frozen – to the delight of skaters and ice-walkers – the Palace was entirely built for the Empress’s use to the virtual exclusion of anyone else (except her thousands of servants and eunuchs).

[The Temple of Heaven (or Tiantan Park; the Chinese name means “altar of heaven”), built between 1406 and 1420, during the Ming Dynasty (the same period as the Forbidden City; see 31 December, Part 4), is a complex of 92 religious buildings set in gardens and surrounded by a pine forest.  The emperors of the Ming and Qing Dynasties, considered “sons of Heaven,” offered sacrifices to heaven and prayed for good harvests. 

[The layout of the complex, which covers just over a square mile, and its architecture both symbolize the relationship between earth and heaven.  The design of the main buildings is a combination of circles and squares, which symbolizes the belief that Heaven is round and Earth square.

[The Summer Palace was first built in 1750 (it was destroyed 110 years later in the Second Opium War, 1856-60, and then rebuilt in 1886) is not just a palace per se; it’s an ensemble of lakes, gardens, pavilions, halls, palaces, temples, and bridges 6¼ miles northwest of Beijing.

[The site was originally an imperial garden beginning in the Jin Dynasty (1115-1234) in 1153 and grew over the centuries as succeeding emperors added buildings.  Around 1749, the Qianlong Emperor (1711-99; reigned: 1735-96) ordered a palace to be built near one of the lakes to celebrate the 60th birthday of his mother, Empress Dowager Chongqing.  

[After the reconstruction following the Second Opium War, Emperor Guangxu (1871-1908; reigned: 1875-1908) rebuilt the palace for use by his aunt, Empress Dowager Cixi (1835-1908; concubine of the Xianfeng Emperor [1831-61; reigned: 1850-61] and de facto ruler of China from 1861 to 1908), and renamed it the Summer Palace.  It became the property of the former imperial family after 1912, but in 1924, when Puyi, the last Qing emperor, was evicted from the Forbidden City, the Summer Palace became a public park. 

[One of the most startling Summer Palace structures associated with Empress Dowager Cixi is the so-called Marble Boat.  Also named Qingyanfang, the Boat of Purity and Ease, it’s a lakeside pavilion, first erected in 1755.  The original pavilion was made from a base of large stone blocks which supported a wooden superstructure done in a traditional Chinese design.

[In 1860, when the Palace was razed, the pavilion was destroyed.  It was restored in 1893 on order of the Empress Dowager, when a new two-story superstructure was designed which incorporated elements of European architecture.  Like its predecessor, the new superstructure is made out of wood but it was painted to imitate marble—giving the pavilion its name.

[On each deck, there’s a large mirror that reflects the waters of the lake to give the impression of floating in the water.  Imitation paddlewheels on each side of the pavilion make it look like a sidewheel steamer.  The Marble Boat was used by the Empress Dowager to view the scenery and for entertaining guests.

[After 1949, the park became a facility of the CCP (among other uses, Jiang Qing, the wife of Mao Zedong, lived there) until 1953, when it was restored and renovated as a public park again.]

We had lunch in a restaurant on the Palace grounds.

This afternoon, we flew back to Canton for the start of our homeward journey.  The trip to China is virtually over. 

The flight to Canton was easy and peasant.  I was able to rid myself of my long underwear for the first time since leaving Canton [23 December] and relaxed most of the flight.  When we arrived and got to our hotel (Bai Yun, the one we stayed in before), we had the same jumble to assign rooms. 

Dinner was to be in 45 minutes, and I wanted to take a last look in the nearby Friendship Store for the ceramic lion I missed at Foshan when we were here last, so as we got our rooms, I ran over without going to my room. 

I didn’t find the lion (just as well – at $55 [¥82.50], I really don’t need it!) and came back, freshened up and went up to a decent, but not outstanding dinner. 

At least the weather is warm again (though after tomorrow in Hong Kong, we will have to face winter in New York anyway). 

Tomorrow starts early again, but we are supposed to catch an express, non-stop train to Hong Kong, so we are due in at ca. 11 a.m.  That’ll give me another real half-day in Hong Kong to look around.  I don’t think I’ll shop anymore.

It’s hard to sum up an opinion of the trip now that it’s really over.  Of course, it was interesting and informative, and the Chinese we met, both official and non-, were gracious, charming, and helpful, but I don’t really feel I saw China. 

Part if that is due, I’m sure, to the fast pace of the trip – six cities in 13 days didn’t leave enough time see any one, especially Peking – but some of it had to do with what we did see – too many craft factories and stores. 

Of course, we had those damned shoppers with us who took time in every shop, store, and souvenir stand we passed, and even made us stop at several Friendship Stores I could have done without.  In several cases, they delayed us en route while they shopped and we waited on the bus for them.  I was often embarrassed at how much – and what – they bought – kitsch and junk of every description.

Another part of my confusion is that I really didn’t know what to expect.  Old China is so remote and unreal, and new China so stark and unformed that I had no previous impression to confirm or deny.  Only the people really made an impression on me.  Their energy and commitment is boundless and seems genuine and sincere, even under all the slogans and propaganda.

They are far more open, generous, and receptive than their Soviet counterparts, far less paranoid and frightened, especially now that they feel themselves free of the Cultural Revolution and the Gang of Four.  Their own relief is obvious all over; the question is not whether they live better, but whether they feel they do – and they do.

And their curiosity about us – from our clothes to the more intellectual levels (our economy, culture, city life, etc.) is boundless.  It is very impressive what has been done here in a scant 30 years, especially when 10 (1966-76, the Cultural Revolution) were retrogressive.

My prevailing impression of the Soviet Union 15 years ago [I went there on a school trip in 1965; that journal will be appearing on ROT in the near future] was that life there was drab and gray and without energy or hope of improvement in material ways; here the impression is very different.

Though strictly controlled by government policy and the needs of the country, life, though below our standards, is improving and is productive and progressive [I didn’t mean that in the political or ideological sense, just that modernization was moving forward].  Cooperation, though enforced, seems intuitive.

My one small fear is that with all their hunger for modernization, they don’t import too much of our plastic, throw-away culture and destroy that which is old and good in their own.  (Our American-built hotel in Peking is a foreboding example – built and furnished like a roadside motel with Holiday Inn décor and atmosphere, it probably will be run-down and tacky in two years.)

Another small feat is that as the influx of tourists increases, the Chinese do not lose the charm and earnestness they evince now.  Already with the buying and shopping, are coming the complainers – those who expect the Hilton slickness and American food and cannot accept the cultural hardships as someone else’s way of life to be accepted and adjusted to with some grace and tact.  In our group alone were several who wanted to turn China into another American Chinatown or large Taiwan.

HONG KONG

Canton [Guangzhou]/Hong Kong – Saturday, 3 January

Our departure from Canton was uneventful (though delayed by a small number of our group), and we got on an express, non-stop train to Hong Kong.  The ride was both pleasant and scenic.  I  hadn’t notice the scenery coming in, except the New Territories on Kowloon and the farms – I never saw the hills and picturesque bays and inlets we passed on the way back.

I got Patsy to recommend a tea house that served a dumpling lunch [dim sum], the Luk Ye Tea House on Stanley Street, and walked over after check-in at the hotel.  It wasn’t the kind of place that served from carts, and I got a menu to mark my choices all in Chinese.

I got the waiter to recommend four dishes (all were very good) and had a pleasant lunch alone.  (After 13 weeks of eating with 92 other people, I needed the privacy!)  [Actually, of course, there were only 93 of us in one place the one time the three IPTIC groups crossed paths in Wuxi (see entry of 28 December, Part 3).]

After lunch, I walked to the bus terminus and rode to Tiger Balm Garden.  I met Yosif, an Iranian Jew now living in D.C. and teaching at Howard University (after studying at Georgetown).  We wandered through Tiger Balm and he asked me all kinds of questions about China.  He was on a very extended trip around Asia and on to Europe (he has family in Israel).

[In 1935, Sino-Burmese businessman (best known as founder of Tiger Balm, an analgesic heat rub), entrepreneur, tycoon, and philanthropist Aw Boon Haw (1882-1954) built a villa in the Wanchai section of Hong Kong.  The Haw Par Mansion was surrounded by an ornamental garden that was open to the public. 

[The centerpiece of the 8-acre garden was a 7-story pagoda, and the rest of the phantasmagorical park was festooned with hundreds of figurines and sculptures that depicted ancient Buddhist beliefs (because Aw was a devout Buddhist).  It was a popular spot for many Hong Kongese on their day off. 

[The garden was closed in 1998, the year after Hong Kong reverted to Chinese control, and sold to a property-development company.  It was demolished in 2004 and the site is now occupied by a residential high rise.  The Haw Par Mansion is still standing and has been renovated as a museum.]

After Tiger Balm, a Chinese whimsical fantasy land, I took the Peak Tram up Victoria Peak to see it in daylight.  The train was odd in that on the way up, we felt straight [i.e. level] and the buildings looked tilted!

[The Peak Tram opened in 1888, originally for the use of the British colonial governor and the Peak’s (expatriate) residents.   It now is available to everyone as one of the oldest funicular railways in the world.  The tram has undergone several up-dates since its beginning, including a comprehensive rebuilding in 1989 and a substantial upgrade starting in 2015 and continuing today.  

[The Peak Tram runs at 10- to 15-minute intervals between the Peak Tram Lower Terminus in Central to the Peak Tram Upper Terminus at the Peak and the journey takes approximately 8-10 minutes.  The fare, when I was in Hong Kong, was HK$2 (40¢).

[It’s a visual experience, as I observed, as skyscrapers glide past at what appear to be impossible angles while the tram makes its ascent.  This phenomenon, known as the Peak Tram Illusion, is explained as “induced by a change of the subjective vertical caused by the tilted visual environment and reclining body position of observers inside the tram.”]

For dinner, I arranged to go to a Szechuan restaurant near the hotel, the Sichuan Garden Restaurant in The Landmark commercial complex at the intersection of Des Voeux Road Central and Pedder Street.  I met Norman and Cherna Weinstein on my way, so they joined me for a very fine dinner.  We had a few drinks on me afterwards, and then we split for the night.  (The Weinsteins were staying an extra day gratis.)

DEPARTURE, TOKYO, & HOME

Hong Kong – Sunday, 4 January

On our day of departure, I took a walk to the Hong Kong Zoo (not very impressive as a zoo, but pretty and with a nice view of Hong Kong below) and, in the afternoon, to Wanchai [pinyin: Wanzai], the Suzie Wong district, full of night clubs (many topless) and tattoo parlors.

[The 14-acre Hong Kong Zoological and Botanical Gardens, on the northern slope of Victoria Peak, is one of the oldest zoological and botanical centers in the world, and the oldest park in Hong Kong.  It was founded in 1864 and opened to the public in 1871.

[The zoo is too small to house large mammals—so no pandas—but it has a varied collection of birds (including flamingos and parrots), monkeys, orangutans, sloths, meerkats, and tortoises.

[The reference above to “Suzie Wong” is to The World of Suzie Wong, a 1960 British-American romantic drama film directed by Richard Quine and starring William Holden and Nancy Kwan.  Although set in Wanchai, the film was shot in locations around Hong Kong and serves as a historical record of 1960s Hong Kong and some of the lifestyle was depicted in the movie. 

[(Interesting, but irrelevant factoid: in the Broadway play of Suzie Wong, 1958-60, the part played by William Holden in the film was played by William “Capt. Kirk” Shatner; he won a Theatre World Award for his performance.)]

I had a quick lunch (Western – Salade Niçoise) in the coffee shop and we left for the airport and the flight to Tokyo.  We said good-bye to Linda Chan, Group C’s IPTIC guide, at the hotel and Patsy (Pepsi Cola) Cheung at the airport.  We are on our own from here on out!

Both Patsy and Linda were wonderful and helpful along the way.  Patsy was a little more patient with some of our less tactful and easy members, but Linda took her share of hardship, too.  She let herself get angry too easily, but she did her best.  (Both had some tough challenges to meet, and I wonder how well I would have done!)

Anyway – we’re on the way home now – for better or for worse!

[That’s where the journal ends.  The flight home, on JAL again, had an overnight stop in Tokyo; the airline put the continuing passengers up at an airport hotel which was like a high-tech, white molded-plastic, stationary sleeping car on a mid-20th-century train.  We slept in little cubby holes no wider than the single bed; there may have been a sink. but I’m not sure.

[I had a little problem with jet lag after my return to New York.  I had an acting class the next afternoon, but I actually slept through it!  I don’t remember now if I woke up while the class was still in session or if it was over by the time I opened my eyes, but I remember having to apologize to my teacher and I felt a little sheepish when I explained why I missed class. 

[I used to be such an inveterate long-distance traveler that a little body-clock disruption was a small matter.  The worst I remember was on the first morning after a trans-Atlantic trip to Rome: I awoke in the predawn morning because bedtime had come sooner than I was ready for it.  A friend on the same trip also woke up in the wee hours of the morning, and we came across one another wandering in the residence where we were staying.

[So as not to disturb anyone else with our restlessness, we decided to go out for a walk.  We walked from Trastevere into downtown Rome as the dawn came up.  We watched—and heard—the city wake up.  It was about a five-mile stroll one way, then we went back and joined everyone for breakfast.  After that, I was fine!]

[There were a couple of occurrences during this tour that more or less spread across the whole excursion.  They’re part of what I remember about the trip, so I’ll recount them here, at the end of the journal report.

[Almost every morning, when we boarded our bus for the first outing of the day—this really didn’t start until we began our travels in the PRC—someone inevitably asked the guide who greeted us, what was happening with the hostages.  We were, of course, asking about the U.S. embassy workers in Tehran who’d been held by Iranian “students” since November 1979. 

[Negotiations for their release had heated up after our 1980 presidential election in November in which Ronald Reagan (1911-2004) defeated President Jimmy Carter (b. 1924; 39th president of the United States: 1977-81) and we all felt that the release of the Americans might occur on any day, perhaps while we were in China. 

[The first morning we asked about the hostages, I think it flummoxed the guide, who was unprepared for that question.  She said she’d check at her next opportunity and tell us what was happening.  After that, our morning guide was always ready to answer the daily inquiry. 

[As it happened, after many delays and glitches, the hostages were returned home on 20 January 1981, the day President Reagan (40th president of the United States: 1981-89) was inaugurated—and 16 days after we all got back to the States.

[The other event was a story one of my tour mates told me one day early in the trip.  It was one of the Long Island matrons, but I’ve long since forgotten which one.  We must have been driving somewhere on the bus and she was my seatmate, but I’m not exactly sure of the circumstances; it could easily have been on one of our plane or train rides.

[In any case, the woman told me an incredible story—and I’m not sure I believed it completely at the time.  Not until we got back and I heard some of the details recounted on TV; then I checked it out.  Some readers who are old enough may remember this tale, which continued to make news every now and then for almost 20 years.

[My travelling companion’s account went like this: The son of a friend of hers on the Island had transferred from one New York State community college near his home to another one upstate.  When he arrived in September—that would be 1980, just before we left on the trip to China—other students whom he didn’t know began greeting him as if he were a good friend.  Men clapped him on the back and bro-hugged him; women kissed him.  And they all kept calling him Eddy, though his name was Robert.

[When he protested, the schoolmates explained that he looked exactly like a friend who’d been at the school the previous year.  Finally, a friend of Eddy’s discovered that Robert had been adopted, just like Eddy, and that the two young men had the same birthday.  Some checking led Robert and his schoolmate to conclude that he and Eddy were identical twin brothers, and after some phone calls to Eddy’s home, they confirmed that that was, in fact, the truth—Eddy and Robert were twins adopted separately and raised from birth by different families.  Neither adoptive couple knew their son had a sibling.

[The story of the remarkable coincidences that led the young men, then 19, finally to meet and be reunited, was picked up by the local newspapers, particularly Long Island’s Newsday, and when another adopted young man with the same birthday read the front-page coverage of the fantastic story and saw the photo of the twin brothers, he suspected he, too, was a lost sibling.  Sure enough, the adoption agency confirmed that there had, indeed, been triplets, and that David was the third boy.

[After the three brothers met for the first time, they discovered that they had had remarkably similar traits, habits, tastes, and experiences—even though they had been separated since just after they’d been born and didn’t even know of their brothers’ existence.

[When I got home and started to hear reports of this event, and saw the three young men on TV—they made the rounds of daytime talk shows and even appeared in some movies and television series episodes—I did a little research and collected some articles on the story.  (I later taught writing and kept a collection of provocative articles for reading assignments.)

[I won’t relate the rest of the story of the triplets, who’d all be 60 now (Eddy committed suicide in 1995) except to reveal that the young men’s names were Robert Shafran, Edward Galland, and David Kellman, so readers can look up the story.  I’ll also report that there was a documentary by CNN, aired in 2018, called Three Identical Strangers.  I will also reveal, but without details, that the story is not all happiness and food fortune—but, of course, I didn’t know any of that in December 1980 and January 1981.]

 

02 January 2022

Travel Journal: People's Republic of China, 1980 – Part 4

 

[Below is the penultimate installment of “Travel Journal: People’s Republic of China, 1980”; it’s also the first post on Rick On Theater of the new year.  I’ll be covering our visit to Nanking (now called Nanjing) and our arrival in Peking (now Beijing). 

[As I have in the foregoing parts of this posting, I recommend that readers go back and start with Part 1, posted on 24 December 2021, and proceed through the intervening sections (posted on 27 and 30 December) before proceeding with Part 4.]

Nanking [Nanjing] – Monday, 29 December

Departure from Wuxi for Nanking (Nanjing) was very early; the train left at ca. 8 a.m. for the three-hour ride.  But all was pleasant, and it passed quickly.  [Nanjing is 118 miles west-northwest of Wuxi.  Both are in Jiangsu Province.]

We arrived in Nanking ca. 11 a.m. and went straight to the hotel for a brief rest and lunch.  In the afternoon, we had a boat ride on the Yangtse [Yangtze] River, passing the Yangtse River Bridge.  Though the river isn’t pretty, the ride was pleasant, and the boat provided entertainment: a very amusing magician.

[The Yangtse River Bridge at Nanjing is a double-decked road-and-rail truss bridge [bridge whose load-bearing superstructure is composed of a framework of wood or metal used to support a roof, bridge, and so on] that opened in 1968.  The upper roadway is for automobiles and trucks; the lower deck is for the Beijing-Shanghai rail line.]

After the ride on the river, we stopped at People’s Park by Hsuan Wu [Xuanwu] Lake where we saw Nanking’s two pandas (actually three – two giant and one lesser, which looks like a racoon).  They certainly are cute animals, and the Chinese really love them (many products are panda brand, and pictures and figures of the bears decorate walls and shops everywhere.  While we were watching the pandas, the Chinese visitors to the zoo couldn’t decide whom to watch – us or the bears!

[In contemporary China almost every city has a park named ‘People’s Park,’ also transcribed as Renmin Park (renmin means ‘people’; the alternative term for yuan, the Chinese currency, is renminbi, or ‘people’s money’).  The Nanjing park in question is today more commonly called Xuanwu Lake (or Xuanwuhu) Park.

[Once an imperial lake garden, in 1911 (the nationalist revolution, or Xinhai Revolution, that overthrew the Qing Dynasty), the lake was made into a public park, with bridges connecting the different islands, tearooms, pagodas, and formal gardens.  From the grounds, you can see both the ancient wall of Nanjing (built 1366-86 CE) and the modern cityscape.]

After the pandas, we made a stop at Nanking’s major department store (of course!).  Much less crowded than Shanghai (Nanking is ¼ Shanghai’s size) and better stocked than Wuxi, I found shopping here very interesting.  I bought a tan Mao hat (a little large, but at 66¢, who can argue?) and a fur vest-like liner [sold to be sewn into another garment] for the Wall in Peking.  [As I observed, our tour mates from the other groups warned us that the Wall is mighty cold!]

[To be accurate, Nanjing at about 4¼ million people in 1980 was closer to ⅓ the size of Shanghai at 11 million than ¼.]

Back at the hotel for dinner, we had a special treat – a local desert delicacy: chocolate soufflé.  It’s not as light as our soufflé, but more like a warm, baked pudding.  Very tasty nevertheless, and well worth 67¢!

Nanking – Tuesday, 30 December

This morning, we paid a visit to Dr. Sun Yat-sen’s mausoleum in a huge memorial park (20 acres).  It was very impressive and serene, showing great respect for the man the PRC considers the founder of the Chinese revolutionary movement.  (The 1911 Xinhai Revolution is considered the forerunner of the Chinese Communist Revolution of 1949.)

[Sun Yat-sen (1866-1925) was the first leader of the Kuomintang.  He’s revered as the “Father of the Nation” in the Republic of China (now Taiwan) and as the “Forerunner of the Revolution” in the PRC.  He served as the first provisional president of the Republic of China (1911-12) and later as de facto ruler (1923-25).

[Sun went to medical school and in 1892 received an M.D.—but he became engaged in politics, enough to be forced to take refuge several times abroad in Hong Kong, Japan, Hawaii, and London.  He participated in or supported several failed uprisings against the Qing emperor before 1911. 

[The KMT government was often unstable and Sun still had to leave China several times as he worked to strengthen the party’s organization.  There was even an accommodation with the Chinese Communist Party with support from Mao Zedong. 

[Sun died of cancer in 1925 in Beijing and his body was preserved and remained unburied until 1929 when it was interred at his instructions in the mausoleum in Nanjing, begun in 1926.  He chose Nanjing because that was where he first proclaimed the Republic of China in 1911.

[The Sun Yat-sen Mausoleum’s layout, which resembles an alarm bell to remind the Chinese people of fighting against oppression, is similar to the tombs of Chinese emperors.  In fact, it has contrasts and similarities to the tomb of the Hongwu Emperor (reigned: 1368-98), first Ming emperor, which I saw later that afternoon. Sun’s memorial park covers about 20 acres of ground.

[The first structure is a pailou, or memorial arch, which marks the entry to the mausoleum grounds.  From there a long tree-lined path leads up a hill for several hundred yards to the formal gateway with its three arched entries over which is inscribed Sun’s motto (putatively in his own handwriting): “What is under heaven is for all.”  

[Behind the gate is a square pavilion which houses Sun's memorial tablet, a huge stone stele about 20 feet high.  All the structures of the mausoleum have two stylistic elements in common, unifying the complex: they are all made of grey-white stone and all have roofs of distinctive blue-glazed tile. 

[From the gateway, the path leads up a wide stairway of 392 steps to the main memorial hall at the top.  In the front memorial room is a seated marble statue of Sun (reminiscent of Abraham Lincoln in his memorial in Washington, D.C.) and memorial tablets on the walls to the right and left.  

[North of this room in a circular chamber is the marble sarcophagus with his remains.  A recumbent image of Sun is carved on the tomb cover.]

After the mausoleum, we spent some time in the Nanjing Historical Museum, which houses a jade burial suit (of the third order, for local officials) of the Han Dynasty (206 BCE-221 CE) and many pieces of exquisite Tang (648-907 CE) and Ming (1368-1644) porcelain.  It also had exhibits of artifacts and burial mounds from various periods of ancient and prehistoric Chinese civilizations. 

Needless to say, the museum also has some propaganda (displays of revolutionary heroes of past peasant uprisings against various emperors). 

Even the four-part division of the museum is propaganda-oriented: Ancient; Slave society; Half-slave-half- feudal; Feudal (ending in 1911 with Sun Yat-sen’s nationalist revolution).

Because it was so cold in the unheated museum, our guide, Mr. Wang, had to rush us through, unfortunately causing us to miss many interesting exhibits.  Again we have been slightly cheated by the season.

[Officially called the Nanjing Museum (and not to be confused with the Nanjing Municipal Museum), it was established in 1933, near the end of the Republic of China’s control of the Mainland.  Housed in several buildings, the collection includes over 400,000 exhibits from the Paleolithic era (Old Stone Age – approximately 2 million BCE-10,000 BCE) to 1919.

[The exhibits cover archeological finds, jade ware, bronze ware, Ming and Qing porcelain, calligraphy and painting, ceramics, lacquer ware, and textiles and embroidery.  We had to rush through the various halls, but this is the second largest museum in the People’s Republic and I would have liked to have spent some time there. 

[When I went to Cairo in ’82 and I felt rushed through the Egyptian Museum (see “Travel Journal: Israel & Egypt, 1982.” Parts 8 and 9 (8 and 11 August 2021), I went back on my own on a free morning.  I don’t think I’d have been allowed to do that in China, but it never occurred to me to ask.  Bu hao!]

I was impressed by Mr. Wang’s knowledge of both this area (Jiangsu Province) and of China in general.  He really seems to know the facts and implications, rather than some rote anecdotes and stories learned for tourists.

Lunch was at a guest-house/restaurant on the grounds of the Sun Yat-sen Mausoleum that belonged to Mme. Chiang Kai-shek (Soong Mei-ling, 1898-2003) until 1949.  Obviously luxurious and lavish, it had little but its setting and exterior decoration (gaudily painted eaves under traditional Chinese tile roofs) to evidence its past glory. 

[Generalissimo Chiang Kai-shek (1887-1975) was the leader of the KMT and of the Republic of China, first on the mainland (1927-49) and then after he took the ROC into exile on the island of Taiwan (until his death).  He was also the military leader of the National Revolutionary Army and finalized the unification of China under the KMT in 1928.  He married Soong in 1927; she was his last wife of three, plus two concubines.  Soong was also Sun Yat-sen’s sister-in-law.

[The villa, formally named the Residence of the Chairman of the National Government, is known colloquially as the Meiling Palace (the hyphen disappeared with the introduction of pinyin).  It was built between 1930 and 1934 as the residence of Chiang when he was in Nanjing [which means ‘southern capital’; Beijing means ‘northern capital’], the capital of the ROC at that time.

[Much of the villa was designed and decorated with Soong’s taste in mind.  Many Nankinese believe it was a gift of love for Soong—noting, for instance, that there are 34 columns under the roof, symbolizing Soong’s birthday: 4 March (i.e., 3/4).

[After Chiang decamped for Taiwan in 1949, the villa became a rest house for officials of the PRC and special guests who came to Nanjing to visit Sun’s mausoleum.  It wasn’t open to the public, but there must have been arrangements for special visitors; readers will recall that the regional CITS branch out of which our tour was run was in Nanjing.  The villa was restored and opened to the public in 2013.] 

After lunch, instead of a visit to Nanking Teachers’ College for a conference with teaching students, I elected to go back downtown to browse and wander.  We stopped briefly at the Ming Tomb, burial site of the first Ming emperor [the Hongwu (Wade-Giles: Hung-wu) Emperor, Zhu Yuanzhang (Wade-Giles: Chu Yuan-chang; 1328-98), which I mentioned above], whose capital was in Nanking, and one at the Foreign Language Bookstore (where I bought a copy of Teahouse [by Lao She], which was the first Chinese drama to tour Europe, and a collection of plays by [Guan Hanqing,] a 13th-century author).

[Nanking Teachers’ College went through many name changes, and its origins and history is confused because higher education in Nanking/Nanjing underwent a lot of growth and recombinations between the late Qing years, the ROC period, and the beginning of the PRC. 

[Chairman Mao was especially interested in education, and then the Cultural Revolution, in which Mao’s wife, Jiang Qing (Wade-Giles: Chiang Ch’ing; 1914-91), founder of the radical “Gang of Four,” was a leader, persecuted intellectuals, including many teachers.

[The Teachers’ College, not to be confused with the Nanjing Normal University of Special Education, seems to have started as early as 1906 as Sanjiang Normal School (a “normal” school is an old name for what is now most commonly called a teachers’ college or a school of education) and is now a faculty of Nanjing University as the Institute of Education.

[The Ming Tomb in Nanjing dates from 1381, when Zhu Yuanzhang began its construction (it was completed in 1383 with additional construction for later burials of Zhu’s family and retainers lasting until 1405).  The majority of the Ming tombs are located near Beijing, where the capital was moved in 1406.  (We’ll see them when we get to the capital at the end of the tour.)

[The construction had expended a great amount of resources and used 100,000 military laborers.  The complex occupies 290 acres of ground. The history of the mausoleum records that a temple and a pagoda on the site were moved and that many older graves were displaced to make way for Zhu’s tomb. 

[Zhu was interred there in 1398 at his death at the age of 71.  The legend says that there were 13 funeral processions that took different routes and ended at different locations in order to disguise Zhu’s actual resting place.  Over a dozen imperial attendants were entombed alive with Zhu and later, 46 royal concubines were buried as sacrifices.

[The mausoleum, known as Ming Xiao Ling, includes a number of fascinating sights, such as huge stone statues of lions, elephants, camels, and horses—all realistically depicted down to the scales and hairs.  (The 80-ton stone blocks were brought from a distance of 12½ miles.)  Pairs of mythical beasts are also among these sculptures.

[Further along en route to the tomb is a statue of a giant tortoise which supports a carved stone stele (a vertical stone slab or pillar bearing an inscription or design), called “The Stele of Godly Merit and Saintly Virtue.”

[Teahouse (Cha Guan – Wade-Giles: Ch’a Kuan; Beijing: Foreign Languages Press, 1980; available at Barnes & Noble from Press Holdings International [2001] and Amazon from China Books [2013]) is a three-act play (spoken drama, or huaju) that depicts the society of China as reflected in the various characters who frequent a Beijing teahouse.  

[The play depicts the changes in China through the changes in the patrons lives during the last 14 years of the Qing Dynasty (1898-1912), the warlord’s separatist period (a period of the ROC when the country was divided among military factions, 1916 to 1928), and the victory of the Second Sino-Japanese War (the Japanese invasion and occupation of China during World War II, 1937-45), ending in 1948, just before the founding of the PRC.

[Lao She has said he chose a teahouse for his setting because it was a place where people of all walks of life came together.  The playwright saw the traditional Chinese teahouse as the focal point and mirror of Chinese society.  Teahouse has been called a Chinese Grand Hotel (1930 play by William A. Drake and classic all-star 1932 film from MGM).

[The play, which covers half a century and has over 60 characters, was written in 1956 and first published in China in 1957; it had its première in 1958 in Beijing (some sources give the première as ’57).  Despite its popularity, the play was banned and became one of the emblematic targets of attack for the Cultural Revolution, along with author Lao. 

[Lao and Teahouse were rehabilitated in 1978 (the year before the first English translation by John Howard-Gibbon appeared) and the play saw its first overseas staging (in Chinese) during a tour of Europe (West Germany, France, and Switzerland) in 1980.  It went on tour around the world in 1986, playing in Hong Kong, Canada, England, Singapore, and the U.S. 

[(I saw an Off-Off-Broadway staging in 1983 by the Pan Asian Repertory Theatre, now defunct, at the 28th Street Playhouse in Manhattan’s Chelsea neighborhood.  It was labeled the “American Première”—meaning, I presume, the début in the U.S. of the play in English—a new translation, by the way, from Ying Rocheng [1929-2003; aka: Ying Ruocheng] of the Beijing People’s Art Theater [which produced the Beijing première, the 1979 revival, and the 1980 and ’86 overseas tours; Ying was in the 1980 production]; according to Koon-Ki Ho in his study “From the Absurdist to the Realist: A Reading of Lao She's Teahouse from a Comparative Perspective” [in Oriens Extremus 39.2 (1996): 204-27], the U.S. Chinese-language première was in 1986.)

[Beijing-born Lao She (1899-1966), the pen name of Shu Qingchun (Wade-Giles: Shu Ch’ing-ch’un), was a humorist, poet, short-story writer, novelist (Rickshaw Boy [Camel Xiangzi], 1937), and dramatist.  He went abroad to teach Chinese in England in 1924, but returned to China in 1930.

[During the Sino-Japanese War, Lao served as president of the Chinese Writers’ Antiaggression Association, uniting cultural workers in national resistance against the Japanese.  His wartime patriotism was highly praised, but by the summer of 1966, when the Cultural Revolution began, Lao became one of the first writers and intellectuals to be condemned as a counterrevolutionary.  He committed suicide by drowning on 24 August that year.

[The writer’s family rescued his manuscripts after his death, hiding them for posterity.  After Lao was posthumously rehabilitated, his writings were republished.  Many of his works have been made into films; Teahouse was filmed in 1982 (with Ying Ruocheng in the role he played on stage) and adapted as a TV series in 2010.

[I wrote a post on Lao She and Teahouse for my blog.  It was posted on 9 November 2021 at https://rickontheater.blogspot.com/2021/11/lao-shes-teahouse.html.

[Guan Hanqing (Wade-Giles: Kuan Han-ch’ing; ca. 1241-1320), dubbed China’s Shakespeare, was a playwright and poet in the Yuan Dynasty who’s considered to be the greatest playwright of the Chinese classical theater. 

[Guan spent most of his late life in Dadu, the “Grand Capital” of Yuan China (now Beijing), established by Kublai Khan (1215-94; reigned: 1260-94), the founder of the dynasty.  Guan’s believed to have written over 60 plays, of which some 15 have been preserved.  (The collection I bought, Selected Plays of Guan Hanqing (1979), includes eight titles, translated by Yang Xianyi and Gladys Yang.

[Guan’s plots, in the fashion of his time, are unrealistic, but he created compelling characters, often women of low social standing who act with intelligence, integrity, and courage.  His writing style is simple, fluent, and lively, closer in spirit to the early popular theater than to the plays by his contemporaries.  The action, often simple everyday events, is depicted with humor and poignancy.

[Guan may have been a scholar (some records list him as a doctor) and he was also said to have been a theatrical manager and sometimes an actor.  Known as the “playboy of the Grand Capital,” he certainly led a libertine life, spending a lot of time in places of “low entertainment.”  Acknowledging his unconventional lifestyle, he called himself “the most famous dandy and the head of all loafers in the world.”  (One could think of him as a medieval Chinese Christopher Marlowe.)

[Guan’s most famous work is Snow in Midsummer (Dou E Yuan; also translated as Injustice to Dou E), which is included in my collection.  The story is a framework for criticism of the evils of contemporary (i.e., Yuan) society.  Guan was a pioneer of a dramatic form called zaju (Wade-Giles: tsa-chu), or variety theater made up of prose, poetry, dance, singing, and mime, which gives voice to the repressed and indignant feelings.]

We landed back at the No. 1 Department Store.  I wandered, bought a [porcelain] soup ladle [which I still have] and, later at the Friendship Store, a beautiful scroll [painting].

The banquet tonight wasn’t quite to the standard of the one on Wuxi [see 27 December], but nevertheless, quite good.  Norman Weinstein sat again at my table (or I at his, since I made sure to be with him) so he could help identify each dish, its ingredients, and method of preparation. 

We finally had Maotai tonight.  After all I’d heard, it wasn’t so strong [between 76 and 106 proof; most liquor sold in the U.S. is 80 proof] or so hot [i.e., sharp].  It just tasted bad, and smelled worse!  The odor didn’t do much good for the food at the banquet.  It reminded me of Ratzeputz.

[Maotai, which dates from the Qing Dynasty, is an alcoholic beverage made from distilled sorghum, named for the town in Guizhou Province where it was originally made.  It’s one of China’s most popular spirits and a standard at state functions.  (Maotai shouldn’t be confused with the rum cocktail Mai Tai, common in tiki bars and Polynesian restaurants.)

[Ratzeputz is a German liquor, made from ginger and with an alcohol content of 60% (120 proof) when I had it.  (Since 2006, the alcohol content has been reduced to 58%.)  It has a strong, sharp taste and smell and leaves an intense aftertaste.  (See my posts “'Der Illegale,” 5 July 2009, and “Berlin Memoir,” Part 6, 11 March 2017.)

[Unless you’re a devotee, it’s not a pleasant drink; foisting it on someone who’s never had it before is something of a common joke.  (The meaning of the name Ratzeputz is obscure, but Ratz in German is exactly what the word looks like: ‘rat’; and putzen is ‘to clean’—so ‘rat cleaner’!)]

I brought a bottle of bourbon with me, and offered some of our Chinese hosts a taste.  They reacted to it the same way we reacted to Maotai – and it appeared that bourbon and the Maotai were about the same strength.

Because of Norman, we had a brief tour of the kitchen.  The Chinese have no ovens (not enough fuel), so the entire kitchen was mostly food-preparation area and storage, with one large charcoal stove with open burners for the woks.  Almost everything is prepared in the woks, except rice and few other dishes steamed in large pots.  No other cooking vessels were apparent.

[When I tried to order a cake for the group on my birthday (see Suzhou, 25 December), our guide explained that they couldn’t accommodate me because the hotel didn’t have an oven.  (The same is true of family homes and apartments.)  Any special baking is done at specialty bakery shops or at a hotel that makes a practice of Western-style baking.]

Peking [Beijing] – Wednesday, 31 December (New Year’s Eve)

We departed Nanking this morning for Peking by plane.  Pleasant flight arrived ca. 11:30 a.m. and we went to lunch at a restaurant in the Sun Temple.  The meal was not outstanding but the grounds were moderately interesting.

[We didn’t actually eat in the temple, which is also called the Temple of the Sun (Ritan); the grounds are a public park since 1951 and among its other amenities are several restaurants and outdoor cafés.  The Temple of the Sun was where emperors of the Ming and Qing Dynasties offered sacrifices to the sun god.]

Then we visited Tiananmen Square [Wade-Giles: T’ien-an-men] briefly (Mao’s tomb was not open) and then the Forbidden City.  It was somewhat overwhelming, since we had just over an hour to rush through it as it closes at 4 p.m.  The size of the city is itself astounding [178 acres; the Kremlin is only 68 acres; the U.S. Capitol grounds are only 59 acres and the White House occupies 18 acres of ground] – it really is a city within a city.

[Tiananmen Square is the main plaza of Beijing, named after the Tiananmen (“Gate of Heavenly Peace”), to the square’s north, which separates it from the Forbidden City.  Among other structures of civic significance to China, the square is the site of the Mausoleum of Mao Zedong, completed in May 1977—8½ months after Mao’s death. 

[The tomb’s usually a major tourist attraction, but we never got to see it except from the exterior.  In the central hall of the mausoleum, the embalmed body of Chairman Mao is preserved in a glass sarcophagus (just like Vladimir Lenin in Moscow’s Red Square); it’s attended by a military honor guard.

[After my visit to Beijing, the square became internationally identified with the 1989 protests, sometimes called the ’89 Democracy Movement, and massacre, known as the Tiananmen Square Massacre or the June Fourth Massacre, that ended with a military crackdown.

[The Forbidden City is the Palace complex in the center of Beijing that was constructed from 1406 to 1420 (in the middle of the Ming Dynasty), and was the imperial palace and winter residence of the Emperor of China from the latter half of the Ming Dynasty to the end of the Qing Dynasty.

[The complex consists of 980 buildings encompassing 8,886 rooms.  It’s listed by UNESCO as the largest collection of preserved ancient wooden structures in the world.

[After being the home of 24 emperors, the Forbidden City ceased being the political center of China in 1912 with the abdication of Puyi, the last Emperor of China (1906-1967; reigned: 1908-12).  The Forbidden City was converted into the Palace Museum in 1925.]

After a stop at the Friendship Store (!), we went to our hotel on the outskirts of Peking to get ready for dinner.  I elected to go for the Peking duck in town at the “Sick Duck” and I was not disappointed.  What an exquisite meal!  Easily worth twice the ¥25 [about US$17] we [each] paid for it!  It really was a treat worth traveling for!

[There are numerous restaurants in Beijing that serve Peking duck, and many of them are called simply Peking Duck Restaurant.  So, many of the best-known go by widely known nicknames like Big Duck and Super Duck. 

[The Sick Duck isn’t called that as a reference to the quality of its cooking—many diners and critics consider it the best or second-best Peking duck restaurant in the city—or the cleanliness of its kitchen.  Officially, it’s called the Wangfujing Quanjude Roast Duck Restaurant; it’s nick-named the Sick Duck because it’s near the Peking Union Medical College Hospital.

[The thing about a Peking duck meal—which is really a banquet if properly done—is that it uses every part of the duck except the beak (but including the feet).  The main dish, of course, is the duck meat, which is roasted until the skin is crispy—Peking duck restaurants are among the specialty restaurants that have ovens—sliced very thin (often by the chef at the diners’ table), and eaten in a pancake (like the ones for moo shu pork or chicken).

[Diners take a pancake, spread it with plum sauce, add pieces of the duck, usually also julienned cucumbers and scallion, roll the pancake, and eat it with their hands or with chopsticks.  The rest of the meal traditionally includes various dishes—the selection depending on the restaurant and the chef—made from the rest of the duck, along with other ingredients such as jellyfish, shrimp toast, and vegetable dishes.

[Other duck dishes might include duck feet, sliced duck liver and gizzard, duck wings, deepfried duck liver, duck spring rolls, and duck soup.  Some were more interesting and tasty than others (the duck feet were pretty tasteless and chewy; the jellyfish was like chewing highly flavored rubber bands: once the seasoning was gone, you’re just left with the rubber bands).]

Tomorrow is the Wall and the Ming Tombs, and starts early, so to bed!

[I’ll be covering our outing to the Great Wall of China, reputedly the only man-made structure on earth that can be seen from outer space, in Part 5 of “Travel Journal: People’s Republic of China, 1980,” coming up on Wednesday, 5 January. 

[As I noted at the top of this section, Part 5 will be the final installment of my transcription of the journal.  It will recount our stay in Beijing and our returns to Guangzhou and Hong Kong, and our departure for home.  In addition, I pause at the end of the journal to make some observations and relate some impressions of China and the journey—all conceived and written over 40 years ago. 

[I hope all of you will come back later this week to read the final chapter in this voyage and see what I had to say at its conclusion.]